NOÈ
Spumante Extra Dry

  • Grape varieties
    Garganega 50%, Incrocio Manzoni 20%, Trebbiano 30%
  • Geographical location
    Hills in Sommacampgna (VR)
  • Alcohlic strength 12,5°
  • Fermentation
    The harvest is taken from september. Following a soft pressing and fermentation at low temperatures, from 14° to 16° C., in steeltanks
  • Refinement
    100% steel tanks
  • Effervescence
    Fine and persistent
  • Colour
    Brilliant golden yellow
  • Bouquet
    Fresh and slightly spicy with scent of white flowers
  • Taste
    Strong, full-bodied and with notes of almond
  • Serving temperature 6 - 8° C
  • Wine pairings
    Perfect for aperitif, fish starters, delicate first courses, soft cheese and fish dishes

QSTÒ
Custoza DOC

  • Grape varieties
    Friulano 20%, Garganega 30%, Incrocio Manzoni 20%, Trebbiano 30%
  • Geographical location
    Sommacampagna (Vr)
  • Alcohlic strength 12,5°
  • Refinement
    100% steel tanks
  • Colour
    Pale straw-yellow
  • Bouquet
    Intense with aromatic scent
  • Taste
    Full-bodied, balanced and harmonious
  • Serving temperature 8° C
  • Wine pairings
    Aperitifs, shellfish, fresh pasta, delicate fish

GARDÀ
Garda DOC

  • Grape varieties
    Garganega 100%
  • Geographical location
    Sommacampagna (Vr)
  • Alcohlic strength 12,5°
  • Refinement
    100% steel tanks
  • Colour
    Strong straw-yellow
  • Bouquet
    Intense with floral and fruity scent
  • Taste
    Fresh and harmonious
  • Serving temperature 10° C
  • Wine pairings
    Aperitifs, grilled vegetables, delicate starters and fish

CORVÌ
Corvina Veronese IGT

  • Grape varieties
    Corvina Veronese 100%
  • Geographical location
    San Pietro in Cariano (Vr)
  • Alcohlic strength 14°
  • Refinement
    40% in barrique, 60% in steel
  • Colour
    Ruby red
  • Bouquet
    Fresh and delicate
  • Taste
    Full-bodied, harmonious and softo
  • Serving temperature 18° C
  • Wine pairings
    Cheese, cold cuts, grilled meat

QORÈ
Valpolicella DOC

  • Grape varieties
    Corvina Veronese 80%, Rondinella 20%
  • Geographical location
    San Pietro in Cariano (Vr)
  • Alcohlic strength 14°
  • Refinement
    In 50 hl barrels
  • Colour
    Intense ruby red
  • Bouquet
    Complex with notes of almond
  • Taste
    Balanced, velvety and vigorous
  • Serving temperature 18° C
  • Wine pairings
    Aged cheese, cold cuts, grilled meat

AMÀR
Amarone della Valpolicella
Classico DOCG

  • Grape varieties
    Corvina Veronese 70%, Rondinella 20%, Molinara 10%
  • Geographical location
    San Pietro in Cariano (Vr)
  • Alcohlic strength 15°
  • Grapes dryng
    4 months in drying room
  • Refinement
    2 years in Slavonian oak barrels and further refinement in bottle
  • Colour
    Garnet-red
  • Bouquet
    Spicy with notes of cherry, currant and cocoa
  • Taste
    Vigorous, full and velvety
  • Serving temperature 18° C
  • Wine pairings
    Game dishes, roast meat and aged cheese, red meat

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